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Seattle Children's Hospital

May 20th

Sugar Cookie
cane sugar, whole grain oat flour, potato starch, corn starch, salt, natural vanilla flavor, xanthan gum

Vanilla Cake
Cream Cheese buttermilk Agave

Gluten Free Donutz

Maple

OG Cherry

Maple Bacon Agave

Pumpkin Maple

Pumpkin Chocolate

Ube Me Better

Pumpkin Glaze

Double Choclate Oreo (TBA)

Double Chocolate (TBA)

All donutz use oatmilk
(silk brand - no dary/no soy/gluten free)

Glaze Ingredients
sugar, water maltodextrin, cornstarch, contains 2% or less of: agar-ager, carob bean gum, citric acid, disodium phosphate, mono-and diglycerides, preservative (potassium sorbate)

Maple Ingredients
sugar, water corn syrup, contains 2% or less  of: agar-agar, caramel color, citric acid, cornstarch, guar gum, pectin, preservative (potassium sorbate), salt

Chocolate Ingredients
sugar, water, corn syrup, contains 2% or less of: agar-agar, cocoa powder, cocoa processed with alkali, cornstarch, dextrose, invert sugar, mono-and diglycerides, palm oil, preservatives (potassium sorbate, sorbic acid), salt, sorbitol, soy lecithin, soybean oil

Non - Gluten Free

Chocolate Cherry
White chocolate chips (sugar, cocoA butter,whole milk powder, nonfat dry milk, butterfat, soy lecithin, vanilla extract)

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